Eggless Scramble Recipe (Without Tofu)
May all your scrambles be tasty and egg-free! This easy recipe for vegan scrambled eggs uses just a few simple ingredients that you might already have in your pantry. Chickpea flour, black salt powder, onion powder, cayenne pepper, mineral water and coconut oil come together to create a delicious and healthy alternative to traditional eggs. Plus, this recipe is gluten-free and soy-free, so it’s perfect for those with allergies or sensitivities. Best of all, it’s quick and easy to make and I recommend my favourite places to buy the ingredients.
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